Ingredients
9 tablespoons//125gsoft butter32oz/900g dark or semisweet chocolate, chopped
3 tablespoons golden syrup or light corn syrup
8oz/200g crunchy style chocolate chip cookies
1½ cups/150g mini marshmallows
chopped nuts (optional)
Instructions
Put the chocolate in a heat safe mixing bowl.Melt the butter, and golden syrup or light corn syrup in a saucepan.
Once the butter melts, add it to the chopped chocolate and leave to sit a few minutes to melt the chocolate. Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.
Scoop out about ¼ of the melted mixture and spread it into the bottom of a 9 inch square silicone cake pan.
Put the cookies into a lip lock bag and then break them into chunks a rolling pin.
Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows.
Add the mixture to the pan and spread it with a rubber scraper.
Top with chopped nuts (if you are using them
Refrigerate for 2 - 4 hours to set and cut into squares to serve.
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