Ingredients:
1/3 cup butter, softened1/3 cup brown sugar
1 Tablespoon vanilla
1 cup all-purpose flour
1 cup milk chocolate chips
2 cup semi-sweet chocolate chips (for dipping)
Sea salt (optional)
Directions:
Line a baking sheet with wax paper. In a bowl mix together butter, sugar and vanilla. Then add flour and mix just until combined. Stir in the milk chocolate chips. Make one inch balls with the dough and place on the pan. Freeze for about 30 minutes.When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap off an excess chocolate. Place back on wax paper and top with sea salt if desired. Place back in the freezer until chocolate has hardened. Store in the fridge.
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