Ingredients:
1 (750ml) bottle champagne, sparkling wine, or prosecco1/2 cup raspberry sorbet (or your favorite flavor sorbet)
Fresh raspberries (or your favorite fruit)
Instructions:
The amount of servings you get depends on how big your champagne glasses are.For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.
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