Ingredients
1 tablespoon coconut oil2-3 tablespoon half n half
1 tablespoon light corn syrup
1 teaspoon lemon juice
1½ teaspoon peppermint extract
½ teaspoon vanilla
3¾ cups powdered sugar
1 package chocolate CandiQuik
Crushed peppermint candies for garnish
Instructions
Mix together coconut oil, 2 tablespoons of half n half, light corn syrup, lemon juice, peppermint extract and vanilla.Mix in powdered sugar one cup at a time.
Add an additional tablespoon of half n half, if dough it too crumbly.
Form the dough into a ball and roll out into a circle about ¼ inch thick on a silicone mat.
Place dough in the freezer for about 15 minutes until firm.
Use a small circle cookie cutter to cut out peppermint patties.
Return to the freezer for about 10 minutes.
Melt CandiQuik in the microwave and dip peppermint patties into chocolate.
Place on a silicone mat and sprinkle with crushed peppermint candies.
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