Ingredients
4 ripe peaches1 8oz/225g punnet of blueberries
1 8oz/225g punnet of strawberries, cleaned & halved
2 tablespoons butter
zest and juice 1 orange
4 tablespoons granulated sugar
4 tablespoons brown sugar
Instructions
Peel the peaches and then cut each one in half, then cut each half into slicesAdd the fruit, sugars, zest, juice and butter to a large skillet over medium heat.
Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.
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