Ingredients
Batter1⁄3 cup cornstarch
1 1⁄2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 vidalia onions (I use walla wallas here in Calgary)
Seasoned flour
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1⁄2 teaspoon pepper
1⁄4 teaspoon cayenne
Creamy Chili sauce
1 pint mayonnaise
1 pint sour cream
1⁄2 cup tomato chili sauce
1⁄2 teaspoon cayenne
Outback Dipping Sauce
1⁄2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1⁄4 teaspoon paprika
1⁄4 teaspoon salt
1⁄8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne
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