Ingredients
1 cup creamy peanut butter (or nut butter of choice)2 very ripe bananas
1/4 cup maple syrup
1/3 cup cocoa powder
Instructions
Pre-heat oven to 350.In a food processor combine all ingredients. You may have to stop and scrape down the sides a few times.
Once everything is mixed well, spoon batter into lined muffin cups. I used silicone molds. The batter will be VERY sticky. I found wetting a spoon kept it from sticking.
I topped a few of mine with chocolate chips. Feel free to do the same.
Place muffin pan in the oven and bake for about 15 minutes.
Wait until these are completely cooled before removing from the pan.
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