Ingredients
8 oz cream cheese, at room temperature½ cup ricotta cheese
½ cup powdered sugar
1 teaspoon cinnamon
1¾ cups mini chocolate chips, divided
Vanilla Wafers or graham crackers, for serving
Instructions
In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.
Dump the mixture out onto a piece of plastic wrap. Gather the plastic wrap around the top, squishing the mixture into a ball shape. Refrigerate for at least 1 hour.
Place the remaining ¾ cup of chocolate chips on a plate or in a shallow dish. Open the plastic wrap and turn the cheeseball filling onto the chocolate chips. Use your hands to roll the ball to coat in the chocolate chips.
Serve with vanilla wafers and graham crackers.
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