Chocolate Vanilla Ice Cream Cake

Ingredients

½ cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
12 vanilla ice cream sandwiches

Instructions

Combine fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir for 1 minute or until fully combined and the mixture is slightly thick and creamy.
Arrange 4 ice cream sandwiches, side-by-side, cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining Cool Whip. Freeze for at least 2-3 hours before cutting ( I cut mine too soon!). .
See more here

You should also see :

Homemade Samoas Cookies
How To Make Perfect M and M Cookies
White Chocolate Covered Oreo Balls
Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
Almond butter and banana open sandwich
Stacked Roasted Vegetable Enchiladas