Raspberry Swirl Mini Cheesecakes

Ingredients:

Crust -
1 cup chocolate cookie crumbs
about 13 chocolate sandwich cookies
1 Tbsp granulated sugar
5 Tbsp melted butter
Raspberry Sauce - 
6 oz (a slightly rounded cup) fresh raspberries
3 Tbsp granulated sugar
1 tsp corn starch
Filling -
2 (8oz) blocks of full fat cream cheese, room temperature
2/3 cup granulated sugar
1/8 tsp table salt
1 tsp vanilla

I like the clear, Mexican vanilla the best 
1/2 tsp lemon zest (about 1 lemon)
2 large eggs, room temperature
1/2 cup full fat sour cream, room temperature
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