Ingredients
2 cups strawberries, thinly sliced2 tablespoons balsamic vinegar
1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
24 2-inch round won ton wrappers
1/4 cup crumbled goat cheese
1/4 cup basil leaves, chiffonade
Instructions
Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
Serve immediately, garnished with basil, if desired.
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