Ingredients
2 pounds russet potatoes (2-3)1 medium yellow onion, peeled (about the size of a baseball)
2 large eggs
2 scant teaspoons salt
2 teaspoons baking powder
1/4 cup all purpose flour
1 cup vegetable oil
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Oven-Fried Potato Latkes
1 medium yellow onion, peeled (about the size of a baseball)
2 large eggs
2 scant teaspoons salt
2 teaspoons baking powder
1/4 cup all purpose flour
1 cup vegetable oil
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