Ingredients
Chocolate mint fudge cookies, crushedA muffin pan
Cupcake liners
Chocolate chips
Heavy cream
Directions
Place cupcake wrappers inside the muffin pan.Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper.
Top with a layer of Dreyer's Mint Chocolate Chip ice cream.
Combine a handful chocolate chips and splash of the cream in a small sauce pan and heat until melted. Add more chocolate or cream to taste, as desired.
Stir the sauce and pour a layer onto each ice cream cup.
Place in the freezer to harden for a few minutes before serving.
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