Ingredients
4 Chicken Breasts (or enough to fill pan)6 Slices Swiss Cheese
1 can Cream of Chicken Soup
1/4 cup milk
Stove Top Turkey Stuffing (about 1/2 box)
¼ c butter
Instructions
Cover bottom of pan with chicken.Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and 1/4 cup milk.
Pour mixture over chicken.
Top with 1/2 bag (or more) of Stove Top Turkey Stuffing.
Drizzle 1/4 cup butter on top.
Bake at 350 for 45-60 minutes.
Serve over rice.
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