How To S’mores Mini Dippers

Ingredients

Chocolate Almond Bark
Cinnamon Graham Crackers
Kraft Jet-Puffed Mallow Bits Vanilla

Directions:

Chop almond bark into small chunks, place in a microwave-safe bowl suitable for dipping, and melt the chocolate in the microwave, stopping to stir every 30 seconds. Generously place marshmallow bits on a small plate. Dip graham crackers in chocolate,
tap off any excess so it’s not too runny, and either press into marshmallow bits and turn to coat or sprinkle marshmallows on both sides of the cracker. Set aside on parchment or wax paper to cool. Enjoy!!!
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