Ingredients:
1 12oz container of whipped topping1 jar of caramel topping
Chocolate Syrup
1 package of ice-cream sandwiches (box of 12)
Sprinkles – optional
Elastic waistband pants – optional
Directions
Unwrap the ice-cream sandwiches and lay them into a 9x13 pan. You may have to cut some of the sandwiches to fit.Pour the desired amount of caramel sauce over the sandwiches making sure to get it into the cracks.
Then add whipped topping. Use a spatula to spread it evenly.
Drizzle with chocolate sauce and put into the freezer for at least 1-2 hours before serving.
See more here
