Ingredients
1 cup sugar1/2 cup heavy cream
1/2 tsp. salt
1/2 cup butter
2 1/2 cups white chocolate chips
1 can marshmallow fluff (7 ounces)
20 oreos crushed
Instructions
In a bowl add white chocolate chips and marshmallow fluff. Set aside.In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
Fold in crushed Oreos and pour into a 9x9 pan lined with parchment paper. Sprinkle with a few crushed Oreos.
Refrigerate for 4-6 hours. Cut into small squares and trim edges if desired. ENJOY!
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