Ingredients
1 can chickpeas (drained and rinsed)½ cup salted smooth nut/seed butter (peanut butter, almond butter, sunbutter...)
½ cup milk (almond, coconut, cow's milk...)
6-8 pitted soft dates
1 tsp vanilla
½ cup mini chocolate chips
Top with a sprinkle of sea salt
Instructions
In a food processor add chickpeas, nut/seed butter, milk, pitted dates and vanilla. Mix until smooth. About 1 minute.Stir in by hand chocolate chips.
Place batter into silicon molds ( I used standard sized muffin molds) Parchment lined 8x8 baking dish works great too.
Freeze the fudge for at least 4 hours.
Enjoy!
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