Ingredients
for chicken55 grams Mozzarella cheese
422 grams chicken tenders (about 6 large tenders)
salt
black pepper
1 large egg
1/3 cup flour - all-purpose
3/4 cup panko
1/4 cup Parmesan cheese grated
1 tablespoon parsley - dried flakes
vegetable oil for frying
to serve
Parmesan cheese
1/2 recipe basic tomato sauce
Instructions
Cut the mozzarella into 1-inch x 1/3-inch x 1/3-inch sticks (3cm x 1cm x 1cm).
Cut each chicken tender into 3 pieces about 1 1/2-inches in length.
Use a sharp paring knife to cut a pocket into each piece of chicken lengthwise. You want to cut almost all the way through the chicken.
