Ingredients:
1 (18 ounce) box yellow cake mix2 (3 1/2 ounce) boxes intstant French vanilla pudding mix
4 cups milk
1 (16 ounce) can chocolate frosting
Directions:
1Make cake according to package instructions.2Mix pudding mix with milk.
3Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
4While cake is still warm, poke holes in cake using a wooden spoon.
5Pour pudding over cake and gently press pudding into cake.
6Cool cake in the refrigerator.
7Remove foil from frosting.
8Microwave for 10-15 seconds and stir.
9Frosting should be pourable but not bubbly.
10Pour over cake and spread gently.
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