Ingredients:
1 pound cream cheese, room temperature1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier)
1/2 green pepper, thinly sliced
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Salami and Cream Cheese Roll-ups
1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier)
1/2 green pepper, thinly sliced
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