Barbecue Pork-Cornbread Bombs

Ingredients

Canola oil for deep frying
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1 to 1 1/2 cups fully cooked seasoned pulled pork
1 box (8.5 oz) corn muffin mix or 2 cups cornbread mix
1 /2cup water (or a little more)
1 egg

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