Ingredients
For the Banana Bread:4 large eggs, at room temperature
14 oz (2 cups) granulated sugar
2½ oz (1/3 cup) packed brown sugar
24 oz (3 cups) mashed ripe bananas, from about 6 bananas
8 oz (1 cup) vegetable or liquid coconut oil
2 tsp vanilla extract
2 oz (1/4 cup) Greek yogurt or sour cream
13¾ oz (3¼ cups) all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
½ tsp salt
For the Dulce de Leche Soaking Syrup:
14 oz dulce de leche or sweetened condensed milk
¼ cup milk
For the Caramelized Bananas:
2 tbsp butter
¼ cup brown sugar
1 tbsp rum (can substitute water or orange juice)
1 tsp vanilla extract
¼ tsp cinnamon
4 large or 5 medium bananas
For the Mascarpone Cream:
6 egg yolks, at room temperature
7 oz (1 cup) granulated sugar
1 lb mascarpone cheese
¼ tsp salt
2 tsp vanilla extract
¾ cup heavy cream
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