Stuffed Bell Peppers with Smoky Paprika Sauce

Ingredients:

Olive oil- 1 tbsp.
Onion, chopped-1
Extra lean ground beef- 1/2 lbs
Extra lean ground pork-1/2 lbs
Rice, cooked- 1/2 cup
Flat leaf parsley, chopped-  a bunch
Salt- 2 tsp.
Pepper- 1/2 tsp.
Bell Peppers (any colour but I prefer yellow and red)- 10 medium
Creme Fraiche or Sour Cream- 1 1/2 cups
Crushed Tomatoes- 1 1/2 cups
Smoked Paprika- 1 tsp.

Salt- 1 tsp.
Bay leaf- 1-2