Spinach Artichoke Bubble Bake

Spinach and Artichoke Bubble Bake - Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever

Ingredients:

1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
3 cups of Frozen and defrosted Spinach
2 Cups Shredded Mozzarella (divided in half)
1 can of Artichoke Hearts
1-8oz container of Cream Cheese
1/2 cup Grated Parmesan
1 cup Sour Cream

1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
S&P to taste
a 9×9 square oven safe dish (Pyrex)
See more here

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