INGREDIENTS
4 Cubanelle or poblano peppers1 1/2 Cups Bisquick
1 Beer
1 Pinch Salt
FOR THE DIP
1/2 Cup mayonnaise1/4 Cup sriracha
2 Tablespoons horseradish
1 Teaspoon paprika
1 Teaspoon honey
1 Teaspoon Worcestershire sauce
2 Teaspoons mustard
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