How To Chicken Cordon Bleu

This is a good make-ahead dish. You can roll up the chicken breasts and secure a day in advance, then roll in the flour/egg/breadcrumbs right before baking and pop it into the oven.

Ingredients

1 lb chicken cutlets (I had 5)
1/4 cup flour
1 egg, whisked
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder

1/2 tsp paprika
1/4 tsp dried thyme
1/4 tsp salt
salt and pepper
about 2 tbsp olive oil, for drizzling
1/3 lb thinly sliced black forest ham
1/3 lb thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)
See more here

You should also see :

French Toast Roll-Ups
Recipes Food Chicken Gloria
mini banana cream cookie pies
Mozzarella Salad Avocado Tomato