Ingredients
12-14 orange and black sandwich cookies, broken up into large chunks1 cup pretzels, broken into pieces
1 pound almond bark or white chocolate melts
1½ cups candy corn
20-30 candy eyeballs
1-2 tablespoons of a variety of Halloween food sprinkles.
Instructions
Melt almond bark according to package. I slowly melted mine in a sauce pan over a low heat, until smooth and shiny. Make sure to stir frequently to prevent burning.In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.
Drizzle the melted chocolate over the cookie mixture, spreading with spatula to coat evenly.
Quickly sprinkle remaining candy corn, candy eyeballs and food sprinkles over the almond bark while is still wet. Place cookie tray into refrigerator until set and firm.
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