Ingredients
* a bunch of your favourite grapes (red, green or seedless)* 450 grams of soft goat cheese
* 1 pack of almonds
* a jar of honey
Wash your grapes. Chop your almonds or crush them in a blender. Next, you’re ready to roll your grapes between your palms in goat cheese pieces. Make sure to cover each individual grape well in the cheese. And then the fun part starts:
spread gently a dash of honey on each goat-cheese-covered-grape and roll them individually in your chopped almonds. You can refrigerate them for later or eat them straight away. Ta dah!
See more here
