Ingredients
50 saltine crackers (approx.)2 sticks butter
1 cup soft brown sugar
Instructions
Pre-heat oven to 325.Line 9x13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
Place butter and sugar in a medium sized pot over low medium/low heat. Stir until butter is melted. Once butter is melted, bring to a boil for 2-3 minutes, or until it thickens. Stir constantly.
After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife... however it doesn't have to be perfect.
Place pan in oven and bake for 6-8 minutes or until lightly golden brown. Do not over bake. The mixture will spread evenly over the crackers as it bakes.
Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.
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