Chocolate Chip-Banana Nut Muffins

Ingredients

2 eggs
1 teaspoon Watkins™ Pure Vanilla Extract
1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2 ripe medium bananas, chopped (1 1/2 cups)
1 teaspoon baking powder
1 1/2 cups chopped walnuts
1 tablespoon coarse white sparkling sugar

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